Step into the world of Enzo’s
“Always tasty, always fresh. The menu of our pizzeria is made with love, good cooking & the pleasure of having your company!”
Founded by a native of Bari, Italy, Enzo Pizzeria is a family-owned gem that’s been serving Centurion since 2008. We’re passionate about preserving time-honoured Italian recipes with a modern twist - using locally sourced ingredients combined with traditional techniques like wood-fired baking for an unmistakably authentic taste. Our commitment to genuine flavours, heartfelt service, and warm ambiance makes Enzo’s not just a restaurant, but a beloved local institution where every dish tells a story.
Step through time
The coffee served and sold at Enzo, is the owners' own blend. Beans sourced from Brazil, Uganda and Guatemala is roasted to perfection to get the unique Bella Rosto taste.
Coffee Beans and Grounds are available in store.
Bella Rosto
‘ Always tasty, Always fresh’
Enzo’s culinary journey began in Bari, Italy, where he developed his passion for food before refining his skills as a sous-chef in South Africa at 18. By 21, he fulfilled his dream of opening Salamander Cafe in East London, drawing inspiration from Italy’s diverse gastronomy. Enzo’s legacy lives on at his restaurant, where each dish showcases the flavours of Italy’s regions, offering an immersive culinary experience. Enzo’s vision endures under new ownership, led by Bella and her team, promising patrons a familiar ambience and cherished traditions that make every visit feel like coming home.
Savour the Soul of Italy:
Enzo’s Culinary Journey
For bigger bookings, our Back Wine Room is exactly what you need.
30 people can be seated at one table, or 40 people when seated separately.
We charge no venue hire, as it is our pleasure hosting you.. R500,00 deposit to be deducted from Bill.
Rent our Back Room
